Who Are We?
We're a small family that started Fed by Fed and Ben back in 2020. We have a deep passion for amazing food and we strive to make the best pizza around, using top quality ingredients and a recipe we've spent years perfecting.
We started our journey in our home kitchen, then quickly progressed to our home-built pizza oven, and now we're out and about every week with our pop-up truck serving the people of Cheddar and surrounding villages.
We hope to see you soon,
Fed and Ben x
The Family
The boss of pretty much everything
Fed grew up around food in Italy and that instinct shows in everything we make. She runs the prep, builds every pizza by hand, handles the ordering and the books, and somehow keeps the truck spotless too. She's also the one who took our dough to where it is today: patient long ferments, lighter crust, more flavour. If you've eaten one of our pizzas, Fed made it happen.
On the oven & behind the screen
On the oven at every pop-up. He's the one watching the flame, turning the bake, and pulling each pizza out at the perfect moment. Off the truck, Ben wrangles the tech: the website, the ordering system, the emails. If something on the screen works, it's Ben's doing.
Chief Taste Tester & Tasting Assistant
Ethan: our son, our sharpest critic, and the reason we started doing this in the first place. He'll happily tell you which pizza is the best, and he's usually right. Belle is our newest team member, a black Labrador puppy with a strong opinion on crust offcuts.
The Pizza
Our dough is fermented slowly for the lightest, most flavourful base, then stretched by hand and baked in our gas-fired oven until the crust is just-blistered and the toppings are perfect. Simple ingredients, proper technique, no shortcuts.
Find us at one of our weekly pop-ups around Cheddar and the surrounding villages.
Events & Private Bookings
Weddings, birthdays, christenings, corporate days, village fetes. Whatever you've got planned, we bring the truck, fire up the oven, and feed your guests fresh pizza all night.
We cater for groups of all sizes and tailor the menu around your guests. Get in touch and we'll put together a quote for your event.
Get in touch
Questions about an event, a class, or just want to chat about dough? Drop us a line. We love hearing from you and we reply to every message.